An Talla
Lunch Menu
Legendary Loch NessServed from 12:00 – 16:00
Our food is freshly prepared in our busy kitchen. If you do have any allergies or dietary needs, please ask a member of staff who will be happy to talk you through our menu.
Soup of the Day
Served with a choice of bread, oatcakes or a cheese scone.
Sandwiches
Choose from white bread, wholemeal or gluten free and a delicious choice of fillings:
Tuna Crunch – Tuna mayonnaise with red onion, pepper and cucumber.
BLT – Smoked bacon, lettuce, tomato & mayo on toasted bread
Cheese & Ham – mature cheddar cheese and sliced ham.
Cheese & Pickle – mature cheddar with Branston pickle.
Coronation Chicken – diced chicken breast mixed with coronation spiced mayonnaise.
Vegan Coronation Chicken (VE) – Vegan chicken breast, red onion and red pepper bound in a Coronation mayonnaise (Ve)
The Indulgent Toastie
Choose from white bread, wholemeal or GF and a delicious choice of fillings:
Chicken Shawarma – Marinated chicken breast, red onion, mozzarella & cheddar with sweet chilli sauce and a Sauciness dipping sauce.
Roast Pepper & Onion – roasted red peppers, red onion & pesto topped with melted mozzarella.
Stornoway Black Pudding – Mature cheddar and mozzarella cheese with smoky bacon.
Cockburn’s Haggis – Mature cheddar and mozzarella cheese with smoky bacon.
Baked Potatoes (available until 2:30pm)
Fluffy baked potato served with a choice of filling, salad and coleslaw with a choice of fillings:
Cheese & Pickle – mature cheddar with Branston pickle.
Tuna Crunch – classic tuna mayonnaise with crunchy red onion and cucumber.
Coronation Chicken– diced chicken breast mixed with a coronation spice.
Vegetarian Chilli – Spicy chilli (Ve, GF).
Vegan Coronation Chicken (VE) – Vegan chicken breast, red onion and red pepper bound in a coronation mayonnaise (Ve)
Coleslaw – creamy, peppery and crunchy.
Cheese – classic mature cheddar cheese.
Beans – baked beans in a rich tomato sauce.
Black Pudding & Chorizo Salad
Pan-fried Stornoway black pudding and Chorizo with crispy new potatoes & Smoked bacon on a bed of crisp of baby gem lettuce, with Salt & Papper croutons and topped with a poached egg, bound in a honey & mustard dressing. Small portion available.
Sirloin Steak Flatbread
Sliced Sirloin steak on a bed of roasted heritage tomatoes, balsamic red onions and rocket on a toasted flatbread, topped with a chimichurri dressing and garlic Aioli.
Stovies & Oatcakes (GF option available)
Traditional Scottish beef & potato stovies served with oatcakes. Small portion available.
Haddock Butty
Fresh breaded haddock on a soft roll, with homemade tartar sauce, hash brown, minted pea puree with fries, salad & slaw.
Macaroni Cheese
Our homemade indulgent macaroni has been a customer favourite from day one, served with salad, chips and coleslaw. Small portion available.
Cajun Chicken Penne Pasta
Spiced chicken, bound in a Cajun spiced cream sauce with onions & peppers. Served with Garlic Bread.
Vegetarian Chilli (VE, GF)
Our homemade Vegetarian chilli served with fluffy rice and Tortilla chips.
Side Orders
Salt & Chilli Chips
Seasoned with our homemade Salt & Chilli seasoning, with onions, peppers & Curry Sauce. Add Crispy Chicken bites.
Chips & Cheese
Chunky chips topped with melted cheddar & mozzarella & a cheese sauce.
Chips
Classic thick-cut chips.
Kids Menu - Under 12’s only
All children’s meals include a drink – a choice of orange or blackcurrant fruit shoot or a carton of apple and mango, apple and pear or summer berries.
Sausage, chips & beans
Crispy Chicken strips – served with chips and beans.
Mac ‘n’ Cheese – served with chips.
Ham sandwich – served with crisps and cucumber slices.
Cheese sandwich – served with crisps and cucumber slices.
Ham & Cheese sandwich – served with crips and cucumber slices.